Ingredients
- 16 eggs
- 2 cups whole milk
- 1 tbsp chili powder
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp freshly cracked black pepper
- 2 cups shredded cheddar cheese
- 1 1/2 lbs shredded pork
- 2 bell peppers, chopped
Instructions
- Preheat oven to 375°F and grease a 9×13″ casserole dish. Roughly chop the bell peppers and grate the cheese.
- Crack the eggs into a blender and mix until slightly frothy. Or, if whisking by hand, whisk vigorously until smooth.
- Add the eggs to the casserole dish. Gently whisk in the milk.
- Whisk the spices into the eggs until no clumps remain.
- Sprinkle the pork, cheese, and bell peppers into the eggs. Mix until evenly distributed.
- Bake for 40-45 minutes until puffed up and lightly browned around the edges. A toothpick inserted into the middle of the quiche should come out clean.
- For best results, rest 10 minutes, then serve! However, you can cut in and enjoy right away – just be prepared for the melty cheese to get everywhere!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Breakfast, Main Dishes
- Method: Oven
- Cuisine: American, French