Turn pasta night into the healthiest meal of the week with this delicious and nutritious beef bolognese. It’s our family’s favorite way to eat hidden liver!
Total Time:2 hours
Yield:10 servings
Ingredients
2 tbsp butter – extra virgin olive oil or another fat would work too
Heat a large sauce pot over medium heat. Melt the butter in the pot.
Add the diced onion, carrots, celery, and garlic. Cook 10 minutes until softened, tossing occasionally.
Once the vegetables are soft, add the ground beef and liver. Break into small pieces and cook until no longer red.
Add vinegar and bone broth. Bring to a simmer and cover. Cook for 30 minutes over low-medium heat.
Add the crushed tomatoes, tomato paste, milk, and spices. Stir until fully incorporated. Bring back up to a simmer and cook uncovered for 45 minutes on low heat until thickened.
Make your preferred noodles and serve with a generous helping of sauce.
Top with desired toppings – fresh basil and grated parmesan are some of my favorites.
Notes
Worried about tasting the liver? That’s why I add a teaspoon of allspice! It completely hides the liver flavor.
