Ingredients
Meatloaf:
- 2 lbs ground beef
- 8 oz pureed beef liver, optional
- 1 yellow onion, finely chopped
- 2 cloves garlic, minced
- 2 eggs
- 1/4 cup ketchup (or tomato paste)
- 5 tbsp whole milk
- 2 tbsp fresh parsley, chopped
- 3/4 cup crushed pork rinds
- 1 tsp salt
- 1/2 tsp pepper
Glaze:
- 3/4 cup ketchup (or tomato paste)
- 2 tsp apple cider vinegar
- 2 tbsp brown sugar, optional
- 1/2 tsp salt
- 1 tsp chili powder
Instructions
- Preheat the oven to 375°F.
- Mix all of the meatloaf ingredients in a large mixing bowl.
- Put the meatloaf mixture into the muffin pan, filling each muffin about 3/4 of the way (to prevent grease from bubbling up and spilling over). Do not overfill!
- Bake the meatloaf muffins for 10 minutes. While the muffins are baking, mix the glaze.
- Remove the muffins from the oven and add the glaze to the tops of the muffins. Return the muffins to the oven and bake another 10 minutes, until the centers are at 165°F.
- Remove the muffins from the oven and allow to rest for 10 minutes. Serve with the juices from the pan and top with chopped parsley, if desired.
Notes
If you use tomato paste, you may want to add just bit of apple cider vinegar and some extra garlic powder and onion powder to achieve a similar depth of flavor. However, we enjoyed it with just tomato paste too!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Dishes
- Method: Oven
- Cuisine: American