Ingredients
- 1 banana (if unripe or underripe, see notes)
- 1 egg
- 15g (about 2.5 tbsp) cocoa powder
- 1/2 tsp baking powder
- 1/2 tsp cinnamon
- 1/2 tsp vanilla extract
- 1/4 tsp fine sea salt
Instructions
- With a whisk, mash the banana and the egg together in a small mixing bowl and whisk until smooth. Try to get rid of as many lumps as possible!
- Add the cocoa powder, baking powder, cinnamon, salt, and vanilla extract.
- Whisk until all ingredients are fully incorporated and batter is smooth and pourable.
- Divide evenly between two 4oz ramekins or mugs.
- For microwave: Cook for 1 minute. If center is still not fully set, add 30 seconds at a time until fully cooked. A toothpick inserted into the middle should come out clean or with a few moist crumbs (no batter).
For oven/toaster oven: Preheat to 350°F. Cook for 12-15 minutes, or until a toothpick inserted into the middle comes out clean or with a few moist crumbs. - Either allow to cool for a few minutes, or just dive in and enjoy!
Notes
- If your banana is not ripe, mash it with just the egg yolk and allow to sit for 30 minutes, then add the egg white and continue with the recipe.
- If baking in oven or toaster oven, be sure to grease the ramekin/mug well.
- Prep Time: 10 minutes
- Cook Time: 1 minute
- Category: Desserts
- Method: Microwave, oven. toaster oven
- Cuisine: American