Ingredients
- 2 tbsp butter
- 2 yellow onions, thinly sliced
- 3 cloves garlic, minced
- 1 lb beef liver, trimmed and thinly sliced
- 1 tsp allspice
- 1/2 tsp nutmeg
- 1 tsp chili powder
- 1/4 cup apple cider vinegar
- Salt and pepper, to taste
- Fresh parsley, to garnish
Instructions
- Thinly slice the onions. Trim the vessels and membrane off the liver, then cut into thin, bite-sized strips.
- Melt the butter in a large skillet over medium heat, then add the onions and garlic to the pan. Cook until soft, about 5-10 minutes.
- Add beef liver to pan with allspice, nutmeg, and chili powder. Mix all together and cook 3-5 minutes.
- Add the apple cider vinegar, then stir and cook for a minute more. Turn off the heat and add salt and pepper to taste.
- Serve garnished with fresh parsley.