Ingredients
- 6 hard boiled eggs, cooled and peeled
- 1/4 cup whole milk Greek yogurt
- 1 tsp Dijon mustard
- 1 tbsp hot sauce
- 1 tbsp chili powder
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/4 tsp cayenne powder
- 1/2 tsp salt
- 1/4 black pepper
- Pickled hot peppers, chives, more hot sauce, or more chili powder to garnish, optional
Instructions
- Combine the Greek yogurt, Dijon mustard, hot sauce, chili powder, garlic powder, onion powder, cayenne powder, salt, and pepper in a medium bowl.
- Cut hard boiled eggs in half and add the yolks to the bowl.
- Whisk vigorously to combine. An electric whisk or stand mixer will make it easier to get it smooth, but it can also be done by hand.
- Transfer the spiced egg yolk into a piping bag with tip and pipe it into the egg whites. Alternatively, just spoon it in!
- Garnish with whatever toppings you desire – pickled hot peppers, chives, hot sauce, and chili powder are all great options. Refrigerate until ready to serve.
Notes
- The heat of the hot sauce is the main determinant of the spice level of the eggs, though the fat in the egg yolk and yogurt bring it down a bit. Use a very spicy hot sauce for spicy eggs or a mild hot sauce for just a hint of heat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Snack
- Method: No cook
- Cuisine: American, European
- Diet: Gluten-Free, Keto, Low-Carb, Pescatarian, Vegetarian