Ingredients
- 16oz raw cashews
- 1 tsp melted tallow or avocado oil (optional)
- Sea salt or other seasonings, to taste (optional)
Instructions
- Preheat oven to 350°F.
- Spread raw cashews on a baking sheet lined with parchment paper. If desired, toss the cashews in some melted tallow or avocado oil and add salt prior to baking. If you’re dry roasting, we’ll salt them later!
- Bake cashews for 5 minutes, toss on the baking sheet, then return to the oven for another 5 minutes. Repeat until cashews reach desired doneness (whole cashews take longer than halved, halved take longer than pieces). As they get close, check every 2-3 minutes to ensure they do not burn!
- Remove from the oven and toss in sea salt and/or other seasonings as desired while still warm.
- Allow cashews to cool on baking sheet, then transfer to an airtight container for storage.
Notes
- Store roasted cashews the cabinet if you plan to use them within a couple weeks or in the fridge for longer-term storage.
- If cashews begin to taste stale, a quick toasting will often revive them!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking, Oven, Roasting
- Cuisine: American
- Diet: Dairy-Free, Gluten-Free, Low-Carb, Pescatarian, Vegan, Vegetarian