Ingredients
- 32oz dry roasted unsalted peanuts
- 1 tsp sea salt (optional), plus more to taste
Instructions
- Pour peanuts into a food processor with the “s-blade” attachment.
- Blend on high, periodically stopping to scrape down the sides.
- Continue blending until peanut butter is smooth and creamy.
- Taste peanut butter, and add salt, if desired. My rule of thumb is that if it tastes bland, add salt because salt brings out the other flavors.
- Transfer to a clean, airtight jar. Store in a cool, dark environment (like a cabinet) or the fridge.
Notes
- For crunchy peanut butter, blend some peanuts in the food processor until they reach your desired chunk size. Set those aside. Make the recipe as written, then stir the peanut chunks in right before you transfer the peanut butter to a jar.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce, Snack
- Method: No cook
- Cuisine: American
- Diet: Dairy-Free, Gluten-Free, Pescatarian, Vegan, Vegetarian