Ingredients
- 1 liter coconut water
- 2 cups red raspberry leaf tea – steep at least 30 minutes as you prep the other ingredients. However, I recommend steeping overnight if you can!
- Juice of 2 lemons
- Juice of 2 limes
- 2 tbsp honey
- 1 tsp fine sea salt
Instructions
Freezer Prep Version
- Combine red raspberry leaf tea, lemon juice, lime juice, honey, and sea salt.
- Pour into ice cube molds. Freeze until solid, then move to labeled freezer bag. Store unopened coconut water in the pantry.
- When in labor, put half the ice cubes in one quart-size mason jar and half in another. Pour the coconut water over the ice and allow to melt. Enjoy!
Ready-to-Drink Version
- Combine coconut water, red raspberry leaf tea, lemon juice, lime juice, honey, and sea salt.
- Pour over ice or place in the refrigerator to chill. Enjoy!
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Diet: Dairy-Free, Gluten-Free, Vegetarian