Ingredients
- 10oz fresh tomatoes, chopped
- A handful of fresh basil leaves (about 10-15 large leaves), chopped
- 2 cans sardines
- 3 cloves garlic, minced
- 1 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar (possibly a bit more if your tomatoes aren’t very acidic)
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Combine all ingredients in a glass mixing bowl and gently stir to combine.
- Taste and add more balsamic vinegar if the flavor is still too fishy. Enjoy immediately!
Notes
Not serving immediately? Omit the basil when mixing it up, then add it when you serve it. This prevents the basil from turning black and losing its flavor in the fridge.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Lunch, Side Dish, Snack
- Method: No cook
- Cuisine: Italian
- Diet: Dairy-Free, Gluten-Free, Low-Carb, Pescatarian