Latest Recipes

Pumpkin Sage Fresh-Milled Sourdough Bread

Who says pumpkin bread has to be sweet? This savory pumpkin sage bread is loaded with fall flavors and has the softest crumb – get ready to wow with your next loaf!

Swiss Chard au Gratin

Make eating your dark leafy greens delicious and nutritious with this easy, comforting Swiss Chard au Gratin! Perfect for Thanksgiving, Christmas, Easter, or anytime you want a side dish that feels fancy without the fuss.

Recent Blog Posts

Preparing for a Peaceful & Holy Advent

This Advent, opt out of the chaos of the world’s Christmas season and enter into the Church’s eager anticipation of the coming of Christ. Here’s some simple ways to better prepare for a peaceful, holy Advent.

I’m Alyssa

A woman smiling in her kitchen, wearing an apron and holding a whisk

I’m so glad you’re here! As a wife, mama, and follower of Christ, I love cooking nutritious food from scratch. Here we celebrate the good, the true, and the beautiful in food, family, and faith. Follow me for easy, real food recipes for the practical home cook on a budget and some occasional musings about homemaking and liturgical living.

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