Classic chicken pot pie, fit for a crowd! You’ll love the shredded chicken with tender veggies bathed in a creamy sauce, all topped with a crispy, flaky pie crust.
Make your best pot pies yet with this savory long-fermented sourdough pie crust, made with freshly-milled flour!
These sourdough Cheez-Its dupes are ridiculously easy and almost identical to the real deal. Enjoy those crispy, crunchy cheddar cheese crackers without any of the guilt!
These pumpkin apple baked oatmeal bites are the perfect fall breakfast! Serve them with some Greek yogurt for a quick & satisfying breakfast.
Finding time with God is essential for Christians, but it can be a challenge as a parent of small children! Here are my five favorite ways to pray as a busy mom.
Cloth diapers don’t have to be more complicated than disposables. Here’s our simple cloth diaper routine, from changes to laundering!
If you’re having your first baby and plan to have more than one, cloth diapering can save you thousands of dollars! Here’s the good, the bad, and the very poopy.
Hello,

I’m so glad you’re here! As a wife, mama, and follower of Christ, I love cooking nutritious food from scratch. Here we celebrate the good, the true, and the beautiful in food, family, and faith. Follow me for easy, real food recipes for the practical home cook on a budget and some occasional musings about homemaking and liturgical living.
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