Food
Little tidbits to help you eat healthier, the simple way.
What I Learned from Wearing a CGM for Two Weeks
I spent two weeks wearing a CGM to test for gestational diabetes. It taught me more about my metabolic health and diet than anything I’ve ever read or done.
Why Intuitive Eating Fails (and how to make it actually work)
Have you tried intuitive eating, but felt confused and out of control? You’re not alone. But your body isn’t broken. Our food is.
3 Reasons It’s Not Too Late to Get Started with Sourdough
Missed the sourdough craze of 2020? Me too. But it isn’t just a trend and it doesn’t need to be difficult. Get started with sourdough today for cheaper, healthier, and tastier baked goods!
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Family
Some thoughts from a mama learning on the job.
Why I’m Choosing a Continuous Glucose Monitor to Test for Gestational Diabetes
I drank the Glucola when pregnant with my first baby, but I’m choosing to use an over-the-counter continuous glucose monitor to test for gestational diabetes with my second. Here’s why!
Building a Flattering Wardrobe for Pregnancy, Nursing, and Beyond
A pregnancy & nursing wardrobe is often expensive, unflattering, and short-lived. Why bother when normal clothes work just as well, or even better, with the right strategy? Here’s how to feeling beautiful in all stages of motherhood (without spending a fortune)!
Homemade Toothpaste (just 2 ingredients!)
This homemade toothpaste is easy, affordable, and effective. With just two basic ingredients you already have in your pantry, it’ll leave you feeling fresher than any toothpaste you can buy!
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Faith
Always striving to pray without ceasing.
Simnel Cake (Optional Sourdough & Fresh Milled Flour)
Have you ever had a simnel cake? This moist & delicious light fruitcake is filled with various dried fruits, bright orange zest, fragrant spices, and layers of marzipan and is a traditional treat for Mothering Sunday and Easter in the United Kingdom but is also perfect for any springtime brunch.
Sourdough Hot Cross Buns with Fresh Milled Flour
Enjoy these traditional English hot cross buns with spices and dried fruits to celebrate the end of Lent! Sourdough provides a natural leavening that keeps these buns soft and fluffy, while fresh milled flour gives it a wonderfully complex flavor.
Easter Resurrection Cookies
Easter Resurrection Cookies are a great family baking activity for Easter! Teach kids the Gospel with all five senses – they’ll never forget!
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