Ingredients
- 1/2 cup cream
- 1/4 cup white sugar
- 1 tsp vanilla extract
- 4-6 cups of snow
Instructions
- Before you collect your snow or while you collect it, whisk the sugar and vanilla extract into the cream in a large bowl until fully incorporated.
- Collect your snow!
- A few scoops at a time, add the snow to the cream mixture. Slowly and gently fold it in using a spatula.
- Keep adding snow until it reaches your desired consistency. Enjoy immediately!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cook
- Cuisine: American
- Diet: Gluten-Free, Vegetarian