Beef liver and beef heart (offal) recipes are regulars in our household’s menu rotation. We actually like to eat them once per week to optimize our nutrient consumption. Here’s how we like to enjoy them – hidden or not!
While I use beef offal, feel free to substitute with chicken offal or other offal if you have it on hand.
Hello,
I’m so glad you’re here! As a wife, mama, and follower of Christ, I love cooking nutritious food from scratch. Here we celebrate the good, the true, and the beautiful in food, family, and faith. Follow me for easy, real food recipes for the practical home cook on a budget and some occasional musings about homemaking and liturgical living.
Stay updated with the latest recipes and posts by joining the newsletter.
