This creamy shrimp and mushroom soup is light yet deeply satiating. Beans and mushrooms provide filling fiber, while shrimp packs a protein punch, all finished off with silkiness from sour cream.
These deviled eggs are straight out of the inferno! Hot sauce and other spices give these eggs a powerful flavor punch, while swapping the traditional mayonnaise for Greek yogurt gives them a healthy, probiotic twist.
Have you ever had a simnel cake? This moist & delicious light fruitcake is filled with various dried fruits, bright orange zest, fragrant spices, and layers of marzipan and is a traditional treat for Mothering Sunday and Easter in the United Kingdom but is also perfect for any springtime brunch.
Enjoy these traditional English hot cross buns with spices and dried fruits to celebrate the end of Lent! Sourdough provides a natural leavening that keeps these buns soft and fluffy, while fresh milled flour gives it a wonderfully complex flavor.
Growing a home vegetable garden doesn’t have to be hard to be rewarding. Start small and reap the enormous mental and physical health benefits of growing just a bit of your own food!
There’s an easy way to cook from scratch, but I made two basic mistakes when I started. Learn from my errors and cook from scratch in a way that keeps you nourished AND sane!
Stop choking down your veggies and start enjoying them! You’ll eat more vegetables when you realize that they’re not just full of fiber and nutrients, they’re full of flavor too.
Hello,

I’m so glad you’re here! As a wife, mama, and follower of Christ, I love cooking nutritious food from scratch. Here we celebrate the good, the true, and the beautiful in food, family, and faith. Follow me for easy, real food recipes for the practical home cook on a budget and some occasional musings about homemaking and liturgical living.
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